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LUNCH & DINNER MENU

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SHAREABLES

  • CHEESE CURDS
    $11
    Beer Battered and served with chipotle mayo
  • BAVARIAN PRETZEL
    $11
    Baked and served with house-made beer cheese sauce.
  • BRUSCHETTA
    $10
    Tomato-basil with balsamic glaze
  • BUFFALO CHIPS
    $13
    Kettle chips tossed in buffalo sauce, topped with bacon, jalapenos, cheddar cheese, gorgonzola, bleu cheese and green onions. Add chicken or BBQ pork $5
  • NACHOS
    $13
    Tortilla chips, cheese, pickled jalapenos, black olives, green onions, pico de gallo, fresh salsa and sour cream Add chicken, BBQ pork or ground beef $5
  • DRUNKEN CHICKEN
    $12
    Amber beer battered chicken served with chipotle mayo house made BBQ sauce and house slaw . Burracho – house made hot sauce .50
  • WINGS
    $14
    Choice of original buffalo, house BBQ or sweet chili (10 pieces)

BIG SALADS

In cased you missed it, our salads are big. Order one and you will say they are “big and tasty”. Go ahead, give it a try.

  • HOUSE
    $8
    Mixed greens, tomatoes, cucumber, carrots, marinated red onions. Choice of dressing (ranch, balsamic, bleu cheese, French, citrus vinaigrette)
  • ROASTED BEET
    $13
    Mixed greens, Roasted red beets, goat cheese, arugula, candied walnuts and stone ground vinaigrette Add chicken $5 Add salmon $7
  • CAESAR
    $11
    Romaine lettuce, Parmesan cheese, croutons and Caesar dressing Add chicken $5 or salmon $7
  • SALMON
    $17
    Mixed greens, Grilled salmon, feta cheese, marinated tomatoes, pickled onions and citrus vinaigrette
  • FRIED CHICKEN
    $15
    Mixed greens, beer battered chicken, bacon, cucumber, tomatoes, marinated red onions, bleu cheese and buttermilk ranch
  • PECAN CHICKEN
    $17
    Pecan breaded chicken breast, mixed greens, strawberries, goat cheese, marinated red onions and balsamic vinaigrette
  • SOUTHWEST
    $12
    Romaine lettuce, corn relish, black olives, pico de gallo, cheddar cheese, jack cheese, tortilla strips, tossed in chipotle ranch Add chicken $5 or salmon $7
  • SPINACH & GOAT CHEESE
    $13
    Candied walnuts, goat cheese, dried cranberries, marinated onions served with a warm red onion vinaigrette Add chicken $5

BURGERS

All burgers come with  choice of fries, chips, house slaw, baby red potato salad or cottage cheese. Sweet potato fries or onion rings available for $1.50 additional. Gluten Free Bun available for $1.50

  • ALE HOUSE
    $14
    Choice of Swiss, cheddar, jack, provolone, or pepperjack. Topped with lettuce, tomato, and onion. Add gorgonzola .75, add Pub Sauce .50, add bacon 2.00
  • DA BOMB
    $18
    1/2 lb burger patty, topped with swiss cheese, lettuce, tomato, onion and Russian dressing served between two bacon, jack and cheddar grilled cheese sandwiches on sourdough, all topped with an onion ring
  • GHOST AND THE DARKNESS
    $17
    Blackened burger patty topped with bacon, chipotle marinated onion strings and ghost pepper jack cheese sauce
  • CALIFORNIA
    $15
    Burger patty, sliced avocado, Monterey jack, mixed greens, topped with tomato, onion and citrus vinaigrette.
  • STUFFED
    $17
    Burger patty stuffed with bacon, caramelized onions, topped with cheddar cheese and bacon slices. Topped with lettuce, tomato, and onion.
  • WISCONSIN HOOKS MELT
    $17
    1/2 lb burger, 4 year aged Hooks Cheddar cheese, caramelized onions, mushrooms and caramelized shallot-black peppercorn aioli served on toasted sourdough bread
  • BLACK BEAN BURGER
    $15
    House made black-bean burger topped with pepper-jack cheese, pico de gallo and Ancho-chili-lime sour cream. Add avocado 1.00
  • GLUTEN FREE? We GOT you.
    Think you can’t have it? Think again. We offer Gluten-free buns and pizza crust. Ask your server about substitutions on our non-gluten-free items. $1.50

ENTREES

These are those meals that should leave you full and pleased. We recommend…all of them. 😉
  • BEEF BURGUNDY
    $19
    Steak tips, onions, carrots, in a burgundy sauce. Served over seasoned baby red potatoes
  • JAMBALAYA MAC N' CHEESE
    $19
    Shrimp, Andouille sausage, chicken, red onion, red pepper, cavatappi pasta with our own four-cheese sauce and parmesan cheese breadcrumbs
  • BOURBON PECAN CHICKEN
    $21
    Pecan crusted, roasted potatoes, bourbon sauce and seasonal vegetables
  • CHICKEN MAC & CHEESE
    $17
    Roasted chicken, cavatappi noodles, four cheese sauce, bacon, scallions and parmesan bread crumb topping
  • CEDAR PLANK SALMON
    $21
    Maple bourbon marinated salmon grilled on a cedar plank. Served with roasted red potatoes and topped with charred corn relish
  • CHICKEN POT PIE
    $16
    Chicken, potatoes, bacon, peas, onions, celery and carrots
  • FISH TACOS
    $18
    Pan seared Mahi-Mahi with tomato and avocado relish, roasted sweet corn, tomato-habanero salsa and cilantro-lime rice
  • FISH & CHIPS
    $17
    Beer battered cod, fries and coleslaw
  • FRIDAY FISH FRY
    Traditional Fried Cod or Perch served with fries and coleslaw. Baked Cod served with basmati rice and seasonal vegetables. Homemade potato pancakes can be substituted for French Fries or rice for an additional $1.50.
    Side of Potato Pancakes $4

FLATBREADS

We have quite the variety of Flatbreads on our menu, so many in fact, we should call this section of our menu the Vertical Flatbreads, but that just wouldn’t make any sense.
  • THE BLT
    $17
    Garlic oil, bacon, oven-roasted tomatoes and mozzarella cheese, topped with romaine and more bacon tossed in basil aioli
  • CLASSIC
    $17
    Usinger’s pepperoni, Italian sausage, mozzarella and roasted mushrooms with a marinara sauce.
  • GREEK
    $16
    Artichoke, spinach, tomato, kalamata olives, feta, mozzarella cheese, basil and garlic oil
  • MARGHERITA
    $16
    Fresh mozzarella, tomatoes and basil leaves with a marinara sauce.
  • MUSHROOM
    $16
    Garlic oil, caramelized onions, mozzarella, arugula and shaved parmesan

SANDWICHES

All sandwiches come with choice of fries, chips, house slaw, baby red potato salad or cottage cheese. Sweet potato fries or onion rings available for $1.50 additional. -Gluten Free Buns available to SUBSTITUTE!

  • BLACKENED CHICKEN SANDWICH
    $14
    Blackened chicken breast with jalapenos, pico de gallo and chipotle mayo. Add avocado $1.00
  • CAPRESE CHICKEN SANDWICH
    $14
    Grilled chicken breast, fresh mozzarella, roma tomato, spring mix, balsamic glaze and basil mayo served on a brioche bun
  • THE NASHVILLE HOTTIE
    $14
    Buttermilk-battered deep-fried chicken breast, tossed in a hot buffalo sauce, giardiniera
  • HONEY PECAN
    $14
    Pecan crusted chicken breast, lettuce, tomato and onion served on a soft roll with honey mustard dressing
  • BBQ PORK
    $15
    Slow roasted with house bbq sauce. Served with cheddar cheese and giardiniera on a pretzel bun.
  • HUMMAS WRAP
    $14
    Homemade hummus, baby spinach, roma tomatoes and cucumber rolled in a flour tortilla
  • GRILLED CHEESE
    $13
    Cheddar, provolone and jack cheese, tomato, bacon and avocado on multi grain bread
  • REUBEN
    $15
    Corned beef, Swiss cheese, sauerkraut, thousand island on marble rye
  • BLACKENED CHICKEN WRAP
    $14
    Cheddar and jack cheese, bell peppers, onions, romaine lettuce, buttermilk dressing, flour tortilla
  • SALMON BLAT
    $16
    Salmon, bacon, lettuce, avocado, tomato and caramelized shallot-black peppercorn aioli on sourdough bread
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